Create your experience

Rie’s menu is a journey of emotions that takes you back to a day spent in the nature of Valtellina. - 2px

Shall we taste Valtellina? Chiscioi with chicory, pizzoccheri, and bisciola. - 2px

Valtellina’s King Nebbiolo in five tastings: IGT, DOC, DOCG, Riserva, and Sforzato. Plus a few snacks along the way. - 2px

We pair a glass of Champagne—or Valtellina Nebbiolo—with a portion of *Chisciol*, the signature dish of Stazzona. - 2px

The wine-producing region of Valtellina stretches for 50 km. Let us tell the story of its Nebbiolo through three tastings: a DOC, a DOCG, and either a Sforzato or a Riserva. - 2px

Our suite is a 50-square-meter room offering comfort and tranquility. In the center, facing the bed, sits a comfortable whirlpool tub and two glasses waiting to be filled...

Spend an hour in the distillery experiencing every step of the process, from fruit to spirit. Visit the still room and the aging areas. Tasting of 12 spirits. - 2px

Spend an hour in the distillery experiencing every step of the process, from fruit to spirit. Visit the still room and the aging areas. Tasting of four spirits. - 2px