The chef
Chef
Rie Otsuka
Rie brings her passion for food to Casa Orterie. A journey enriched by her travels from Japan to Australia, via India and Canada. Significant professional growth gained under Pietro Leemann and Cannavacciuolo. Now in Stazzona to showcase the authenticity of Valtellina.
Chef
Francesco
He has worked side-by-side with Rie every step of the way, ever since Orterie was just a dream. An excellent kitchen collaborator, he manages the dining room and the wine cellar.
Where you dine
Our garden
An open-air space among aromatic plants and olive trees, where the kitchen extends beyond the walls. In summer we serve dinner here, with the valley around us.
From our vegetable garden
Our vegetable garden
The vegetables we bring to the table are born here, steps away from the kitchen: aromatic herbs, seasonal produce and edible flowers. Growing them is the first step of every recipe.
The menu€73 per person
Shun is the concept that every food has a specific time of year when it reaches its peak flavor. Every day has its own menu.
A seasonal tasting journey. One menu for the whole table.
Gift a dinner
A tasting menu by Rie Otsuka for a special occasion. Elegant voucher delivered by email.
Gift a voucherCompose your day at Casa Orterie
Pick one of our curated packages or compose yours mixing experiences from our four realms. Perfect as a gift too.
Discover experiencesWhen we're open
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via Giambonelli, 16
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